Showcase bakery goods, pies, desserts and more with a refrigerated display case for your restaurant, diner or cafe. These cases keep food at the right temperature to extend shelf life and boost impulse sales. Choose from two refrigeration types: forced air or gravity coil. Forced air models use fans to circulate cold air, ideal for bakery products, prepackaged foods, and deli meats.
Temperature
A refrigerated bakery case keeps cakes, pies, and pastries cool for bakeries, concession stands, grocery stores, cafes, diners, and convenience stores. They help increase impulse sales by merchandising foods at their point of purchase and protecting them from airborne contaminants. Refrigeration types include forced air and gravity coil. Forced-air models feature fans that circulate cold air throughout the cabinet and are popular for bakery products, prepackaged food, and deli meats. However, this air circulation can dry out items in the case. Gravity-coil models use a coil at the top of the case that drops cool air into the cabinet. Restaurants often prefer these cases because they need fans to dry out items. They also allow for more storage space since they require less internal room. Additionally, gravity-coil chances are less likely to break glass than other models. They’re available in both floor and countertop styles.
Humidity
In addition to temperature, humidity is another factor that can affect the quality of bakery products. While some foods require a moist environment to stay fresh, others can degrade quickly when stored in a humid climate. Therefore, selecting a refrigerated bakery case that can control the amount of moisture in its environment is important. Refrigerated bakery cases use forced air systems to circulate cool air throughout the cabinet, keeping the food at safe temperatures and maintaining proper textures. They can be a great option for displaying bakery products, prepackaged items and some deli applications. They also come with different styles of display glass to suit your business application needs. They can be a great way to entice your customers and boost sales!
Cleanliness
Refrigerated bakery cases showcase items like mousse cakes, cheesecakes and fruit pies. They keep these desserts and other bakery items cool while enhancing their appearance to help drive impulse sales. However, not all refrigerated bakery display cases are created equal, and you need to select the best one for your needs. For example, you’ll need to consider what kind of refrigeration system each case uses. Forced air systems rely on fans to circulate cold air throughout the cabinet and are commonly used for bakery products, prepackaged foods and some deli applications. However, this constant movement of air can dry out your products. Gravity coil systems work differently, allowing cooler air to drop through the cabinets. They are a better choice for storing foods like bread and bagels. These refrigerated bakery cases can be accessed from the front or rear and are often preferred by restaurants for their convenient self-service option.
Maintenance
Refrigerated bakery cases come in a variety of sizes. Some models use forced air to cool the food, while others utilize gravity coils. Some are designed for customer self-serve, while employees use others. Whether or not your business needs a refrigerated case depends on the type of products you offer. Pastries based on starches, like bread, cookies and bagels, do not require refrigeration, but those with dairy, like cheesecake or fruit pies, must be refrigerated. A bakery display case can help you keep your delicious desserts at the right temperature and make them more appealing to customers.
